What vitamins and trace elements do we find in Basil and what are the benefits for the human body?

Ravioli with spinach and tomato and basil sauce - Photo By Thanasis Bounas
Ravioli with spinach and tomato and basil sauce - Photo By Thanasis Bounas

Basil is an aromatic herb that is commonly used in cooking and traditional medicine.

It contains various vitamins, minerals, and trace elements, including:

Vitamin K: Basil is a rich source of vitamin K, with just two tablespoons providing a significant portion of the recommended daily intake. Vitamin K is essential for blood clotting and bone health.

Vitamin A: Basil contains beta-carotene, which the body can convert into vitamin A. Vitamin A is important for vision, immune function, and skin health.

Vitamin C: Basil contains vitamin C, which is an antioxidant that supports immune function and helps the body absorb iron.

Calcium: Basil contains small amounts of calcium, which is essential for bone health, muscle function, and nerve transmission.

Iron: Basil contains iron, which is important for the production of red blood cells and oxygen transport in the body.

Magnesium: Basil is a good source of magnesium, which is involved in more than 300 biochemical reactions in the body, including energy production, muscle function, and nerve transmission.

Potassium: Basil contains potassium, which is important for maintaining fluid balance, muscle function, and blood pressure regulation.

The benefits of consuming basil include:

Anti-inflammatory properties: Basil contains compounds like eugenol, linalool, and citronellol, which have anti-inflammatory properties and may help reduce inflammation in the body.

Antioxidant properties: Basil contains antioxidants like flavonoids and polyphenols, which help protect cells from damage caused by free radicals and oxidative stress.

Immune support: The vitamins and minerals in basil, particularly vitamins A and C, support immune function and may help the body fight off infections.

Heart health: Some studies suggest that basil may help lower cholesterol levels and reduce the risk of heart disease due to its antioxidant and anti-inflammatory properties.

Digestive health: Basil has been traditionally used to alleviate digestive issues like bloating, indigestion, and gas. It may help promote healthy digestion and relieve gastrointestinal discomfort.

Overall, including basil in your diet can contribute to overall health and well-being, thanks to its nutrient content and potential health benefits.




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