The French Mission coffee variety, often associated with Kenya, has gained recognition and popularity in the world of specialty coffee due to its exceptional quality and unique flavor profile. Here’s what you need to know about this coffee variety:
Origin: The French Mission coffee variety is primarily cultivated in Kenya, an East African country known for its high-quality coffee production. The name “French Mission” has historical significance, as French Catholic missionaries introduced coffee cultivation to Kenya during the colonial period.
Flavor Profile: French Mission coffee is celebrated for its rich and complex flavor profile. It typically offers pronounced fruity notes, often reminiscent of red berries, cherries, and sometimes citrus fruits like lemon. Additionally, you might detect floral undertones, such as jasmine or other fragrant blooms. This coffee is known for its bright acidity and full-bodied character.
Processing Methods: The washed processing method is commonly used for French Mission coffee in Kenya. This method involves carefully removing the coffee cherry’s outer layers, fermenting the beans, and thoroughly washing them before drying. It contributes to the coffee’s cleanliness and vibrant flavors.
Altitude: Coffee farms in Kenya, including those cultivating the French Mission variety, are often located at high altitudes ranging from 1,500 to 2,100 meters above sea level. The altitude plays a significant role in the development of the coffee’s unique flavors and aroma.
Sustainability: Many coffee producers in Kenya prioritize sustainable farming practices. They focus on environmental conservation, minimizing the use of harmful chemicals, and supporting local communities through fair labor practices.
Specialty Coffee Status: French Mission coffee from Kenya is considered a specialty coffee due to its exceptional quality and distinctive taste. It is often sought after by coffee connoisseurs and is used in various specialty coffee blends.
When you enjoy a cup of French Mission coffee, you’re experiencing the culmination of meticulous cultivation, harvesting, and processing techniques, resulting in a coffee that is both flavorful and memorable. Its vibrant flavors and unique characteristics make it a delightful choice for those seeking a coffee with a distinctive and exciting profile.