Gesha coffee, often spelled as Geisha coffee, is one of the most celebrated and sought-after coffee varieties in the world. It has gained a reputation for its exceptional and unique flavor profile. Here are some details about the Gesha coffee variety:
Origin: The Gesha coffee variety originally comes from the Gesha village in Ethiopia. It was later rediscovered in Panama, where it gained international recognition. The Panamanian Gesha coffee is particularly famous and highly regarded.
Flavor Profile: Gesha coffee is renowned for its distinctive flavor profile. It typically offers a complex and aromatic experience with floral notes, often resembling jasmine or bergamot. It can also have fruity undertones, including flavors of peach, mango, and tropical fruits. Some describe it as having a tea-like quality.
Aroma: Gesha coffee is prized for its captivating aroma, which is often described as floral and fragrant. The aroma is a significant part of the overall coffee-drinking experience.
Growing Conditions: To achieve its unique flavor, Gesha coffee is typically grown at high altitudes in regions with rich volcanic soil. The combination of altitude, climate, and soil composition contributes to the coffee’s exceptional quality.
Processing Methods: Gesha coffee can be processed using various methods, including natural and washed processes. The processing method can influence the flavor profile, with natural-processed Gesha coffees often exhibiting more pronounced fruity and floral notes.
Rarity and Price: Gesha coffee is considered one of the rarest and most expensive coffee varieties in the world. The limited availability and high demand contribute to its premium price. Auctions for the best Gesha lots can reach astonishingly high prices.
Awards and Recognition: Gesha coffee has received numerous awards and accolades at coffee competitions and specialty coffee events. It has consistently scored high in cupping competitions and is highly sought after by coffee connoisseurs.
Varietal Typica vs. Panamanian Gesha: It’s worth noting that there are two main Gesha varieties: the original Ethiopian Gesha (often referred to as Gesha Typica) and the Panamanian Gesha. While both offer exceptional quality, the Panamanian Gesha, grown in the Boquete region, has gained more widespread recognition and is often associated with the term “Gesha coffee.”
Gesha coffee has become a symbol of exceptional coffee quality and is a favorite among coffee aficionados seeking a unique and exquisite coffee experience. It continues to push the boundaries of what is possible in the world of specialty coffee.
