The Homemade Liqueurs category celebrates the art of crafting traditional Greek spirits at home — sweet, aromatic, and full of character.
From fruity infusions to dessert-style blends, these liqueurs reflect the warmth of Greek hospitality and the creativity of local traditions.
Below you’ll find all the tags that belong to this category, each highlighting a different flavor and mood 👇

Dessert Liqueurs

Sweet and elegant, these liqueurs are the perfect ending to any meal. Discover recipes inspired by desserts like cherry, chocolate, or vanilla cream.
See all posts under Dessert Liqueurs »

Fruit Liqueurs

From lemon and mandarin to sour cherry and pomegranate, explore refreshing fruit-based liqueurs that capture the taste of Greek gardens in every sip.
Explore Fruit Liqueurs »

Traditional Liqueurs

Authentic recipes passed down through generations — including mastiha, rakomelo, and other classic Greek flavors with a homemade touch.
Discover more under Traditional Liqueurs »

Closing – A Toast to Greek Tradition

The Homemade Liqueurs category invites you to rediscover the pleasure of crafting your own spirits.
Choose a tag, explore timeless recipes, and raise your glass to Greek tradition with Delicious Path.

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Homemade Lemon Peel Liqueur

This homemade lemon peel liqueur infuses lemon zest and vodka in a jar for 10 days, then adds rosemary sugar syrup and ages for 5 more days before bottling.

The result is a fragrant, citrus-spiced liqueur—bright, herbal, and perfect for sipping or creative cocktails.

Ingredients
1 kg vodka
500 g of water
10 lemon peels without the white pith
450 g of sugar
100 g of honey
2 sprigs of fresh rosemary

Method
Wash the lemons well and with a fruit peeler we peel the fruit, removing the peel only, without the bitter white pith.
In a jar, put the peels and vodka, close the lid and leave it in a shady place for 10 days.
After 10 days, we put the water in a saucepan and add the sugar and rosemary and boil until the sugar dissolves.
When the sugar dissolves, we add the honey and turn off the heat.
When the syrup is cold, we pour it into the jar with the vodka and peels.
We close the jar again and leave it for another 5 days in the same spot.
After 5 days, we strain the liqueur with a tulle without pressing the peels.
Put our liqueur into glass bottles, leave it for another 5 days to mature and it’s ready to enjoy it.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade Pear Liqueur

This homemade pear liqueur blends six ripe pears with vodka, sugar, water, and a touch of lemon juice. The mixture infuses in a cool, shaded spot for 35 days, with occasional shaking.

Once strained and combined with a light syrup, it yields a mellow, fragrant liqueur—perfect for serving chilled, alongside a meal, or in creative cocktails.

Ingredients
10 peaches cleaned and cut into pieces
The inside of the pits broken using a mortar
300g of sugar
1 cinnamon stick
800g of cognac

Method
In a large jar, add the pieces of peach and add all the ingredients above.
Close the jar well, agitate it and place in a shady place for 3 weeks.
We shake often to dissolve the sugar.
After 3 weeks, strain it using a tulle and put it in glass bottles.
We leave it for a few days to stand and our liqueur is ready to enjoy.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade White Berry Liqueur

This homemade white berry liqueur blends fresh white berries, sugar, vodka, and a hint of lemon juice in a one-month infusion in the shade.

The result is a delicate, smooth, and subtly fruity liqueur—wonderfully refreshing chilled, elegant after dinner, or added to light cocktails.

Ingredients
1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon

Method
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade Two-Color Mulberry Liqueur

This homemade two-color mulberry liqueur blends ripe mulberries with sugar and vodka (or cognac) through a two-step infusion: 4 days in the sun with sugar, followed by 3 weeks of alcohol infusion.

The result is a beautifully colored, fruity, and sweet liqueur—ready to enjoy chilled, after a meal, or made into cocktails.

Ingredients
1kg of two-color berries
700 g of sugar
1kg of vodka or cognac

Method
Wash the berries well and cut the stalks with scissors.
Gently mash them in the blender and put them in a glass jar along with the sugar.
We close the jar well and leave it in the sun for 4 days, shaking it frequently to dissolve the sugar.
When the sugar dissolves, add the vodka and leave it in the sun for another 3 weeks.
After 3 weeks we strain well with a tulle, put it in glass bottles and it is ready to enjoy it.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade Blackberry Liqueur

This homemade blackberry liqueur melds blackberries, sugar, vodka, and lemon juice in a month-long infusion under the sun. Shake often to dissolve the sugar.

What you get is a rich, fruity, deeply flavorful liqueur—perfect chilled after meals or stirred into your favorite cocktails.

Ingredients
1 kilogram of black berries
1 liter of vodka
1/2 kg of sugar
Juice of half a lemon

Method
Wash the berries well and with the purée tool we press them a little to soften.
Put them in a jar with the sugar and vodka and seal it well.
Put it in a shady place near the sun.
Leave it there for 1 month while shaking it frequently to dissolve the sugar.
Finally, strain it with a tulle and put it in glass jars.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

The post Liqueur with Black Berries appeared first on Delicious Path.

Homemade Green Seedless Grapes Liqueur

This homemade green seedless grapes liqueur combines crushed green seedless grapes, sugar, and vodka. After boiling and cooling the grape juice, it’s infused in the sun for two weeks, then strained and bottled.

The result is a naturally sweet, fruity liqueur with bright grape notes—perfect chilled, after a meal, or used to elevate cocktails.

Ingredients
500 grams of green seedless grapes
500 g of sugar
350 g of vodka

Method
Wash the grapes and remove them from the stalks.
Put them in a saucepan, pour over the sugar, and rub them with your hands until all the juices are taken out.
Put the pot on the fire and boil for 15 minutes, at first using a strong fire and then lower it.
When the grape juice thickens, we turn off the fire and let it cool down.
When it is cold, pour it in a glass jar and add the vodka.
We close the jar well, we agitate to mix the ingredients and leave it in the sun for 2 weeks.
Finally, strain it with a tulle and put it in glass bottles.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade Red Globe Grapes Liqueur

This homemade red globe grapes liqueur infuses red globe grapes with sugar, spices, and vodka (or cognac) to achieve a sweet, aromatic spirit. Boiled briefly, cooled, then blended and infused for five days.

The result is a rich, grape-scented liqueur with warm spice undertones—wonderful chilled after meals or stirred into cocktails.

Ingredients
600 grams of red globe grape
1 liter of vodka or cognac
800 g of sugar
1 cinnamon stick
3 cloves

Method
Remove the grapes from the stalks and wash them thoroughly.
Put the grapes in the saucepan and squeeze them with your hands.
Pour the sugar and boil in moderate heat for 10 minutes until the syrup thickens.
Add the cloves and cinnamon to the pot and boil for 5 minutes more.
We turn off the fire and let it cool all night.
The next morning, drain with a tulle, add the vodka, and put it in a jar.
Stir it gently and leave it for 5 days in a shady place to enhance the flavors.
After 5 days we test it and if necessary we strain it again.
Put it in glass bottles at room temperature.
It’s now ready to enjoy.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade Plum Liqueur

This homemade plum liqueur combines ripe plums, sugar, and vodka in a simple infusion that brings out the fruit’s natural sweetness and aroma. After several days of steeping, the mixture is strained and bottled.

The result is a rich, colorful, and fruity liqueur — perfect served chilled after a meal, shared with friends, or mixed into cocktails.

Ingredients
1 kg of plums
1 kg of sugar
1 liter of vodka or cognac
4-5 cloves
2 cinnamon sticks
Juice of half a lemon

Method
We clean the plums from the peels and the pit.
Place them in a jar and add the sugar, vodka, cloves and cinnamon.
Seal the jar well and leave it in a shady place near the sun for 40-50 days. Every two days we shake it to dissolve the sugar.
Once our drink is ready we add the lemon juice.
Strain it using a tulle and put it in bottles.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

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Homemade Banana Liqueur

This homemade banana liqueur blends sliced bananas, sugar, vodka, and optional lemon zest in a 40-day infusion—10 days in the sun, followed by 30 days in shade.

The result is a mellow, fruity, and aromatic liqueur that’s perfect served chilled, after-dinner, or as a creative cocktail ingredient.

Ingredients
500 g of bananas
1/2 liter of vodka
350 g of sugar
1 lemon’s zest (optional)

Method
Cut bananas into thin slices
Put them in a jar and pour the sugar until it covers the bananas.
Then add vodka and lemon zest.
Leave it in a well-closed jar for 40 days
For the first 10 days we place it in the sun and for the next 30 days we place it in the shade. The sugar should be completely dissolved before we strain our liqueur.

Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!

The post Banana liqueur appeared first on Delicious Path.