Ingredients for the Pita Bread Dough
- 500 g all-purpose flour
- 1/2 packet dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each pita
Instructions for the Dough
- Sift the flour into a bowl, make a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add the lukewarm water while kneading until a soft dough forms that doesn’t stick to your hands.
- Cover the dough with a towel and let it rise for 1 hour.
- Divide the dough into 4-5 pieces depending on your preferred pita size.
- Roll out each piece using your hands or a rolling pin, then drizzle a few drops of olive oil on each pita.
- Cook the pitas in a non-stick pan for 3-4 minutes on each side.
- Keep the pitas warm to maintain their flexibility for wrapping.
Ingredients for the Filling
- 1 country-style sausage (cut into 2 pieces if large)
- 1 medium potato per souvlaki
- 3-4 slices of tomato per souvlaki
- 3-4 slices of raw onion per souvlaki
- 3-4 arugula leaves per souvlaki
- 1 tbsp yogurt or tzatziki per souvlaki
- Salt
- Olive oil for frying
- Parchment paper for wrapping
Instructions
For the Potatoes:
- Peel and wash the potatoes, then cut them into slices for frying.
- Heat the olive oil in a frying pan and fry the potatoes until golden brown.
For the Sausage:
- Cut the sausages in half lengthwise for even cooking.
- Heat a non-stick pan and cook the sausages without adding oil, as they will release their own fat.
- Cook the sausages to your desired doneness.
For Assembly and Wrapping:
- Cut rectangular pieces of parchment paper, placing one pita on each.
- Layer the fried potatoes, sausage, tomato slices, onion slices, and arugula leaves onto each pita.
- Add a spoonful of yogurt or tzatziki, and season with salt.
- Gather the edges of the pita from one side and carefully wrap the parchment paper around it to secure the filling.
This souvlaki with country-style sausage brings the authentic flavors of Greece to your table. The juicy sausage, crispy potatoes, and fresh toppings wrapped in a warm pita create a hearty and satisfying meal. Perfect for any occasion, it’s a treat for your taste buds and a comforting reminder of Greek culinary tradition. Enjoy!
