Dough for Arabic Pita
Ingredients
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon black pepper
- 300 g water
- 4 tablespoons olive oil
Preparation In a bowl, combine the flour, salt, pepper, sesame seeds, and olive oil. Gradually add the water while kneading until you have a soft dough that doesn’t stick to your hands. Add a little more flour if needed. Cover the bowl and let the dough rest for 30 minutes. Line a baking tray with parchment paper. Divide the dough into 7 pieces, roll each one into a thin pita, and place them on the baking tray. Sprinkle more sesame seeds on top, pressing gently to help them stick. Bake in a preheated oven at 190-200°C (375-400°F) for about 15 minutes, adjusting based on how crispy you like them.
Ingredients
For 2 Servings
- 1 small can of tuna in water, drained
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
- 2 tablespoons Greek yogurt
- Salt and pepper to taste
- Chopped parsley
- 1 tablespoon olive oil
Preparation In a bowl, break up the tuna with a fork. Add the mayonnaise, mustard, yogurt, salt, pepper, parsley, and olive oil. Mix everything well to blend the flavors. Place the pitas on plates, spread half of the tuna salad onto each pita, and serve.
This delightful recipe combines the light, fresh flavor of tuna with the warmth of homemade pita bread. Perfect for a satisfying and wholesome meal, it’s as comforting as it is refreshing!
