Quince Preserve

Quince Preserve - Photo by Thanasis Bounas
Quince Preserve - Photo by Thanasis Bounas

Ingredients

1 kg of quince cleansed
1 kg of sugar
1 lemon juice
1 leaf Pelargonium Graveolens
500 g water

Method
Clean the quince and cut into small pieces. Put them in the saucepan with the sugar and pour as much water needed to cover the quinces and put them to boil. When they boil we skim and lower the fire. After about 20 minutes put a little syrup on a saucer and let it cool to see if it is sufficiently thick. Repeat again later if needed until the syrup is thick. When it’s ready, we turn off the fire and pour in the lemon juice and the Pelargonium Graveolens. Cover the pot with a kitchen towel and place the lid on top and let it cool down. This will make our quince a very beautiful red color.

Homemade Preserves Quince Preserve - Photo by Thanasis Bounas
Quince Preserve – Photo by Thanasis Bounas




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