Ingredients
- 2 sheets of puff pastry
- 2–3 tablespoons homemade tomato sauce (or ketchup, if preferred)
- 300 g melting cheese of your choice
- 100 g feta cheese
- 1 sausage, sliced
- 1 bell pepper, sliced into rings
- Bacon slices (as many as you like)
Instructions
Line a baking tray with parchment paper and lay out the puff pastry sheets.
Spread the tomato sauce evenly over the pastry. Add the cheese, sausage slices, bell pepper rings, feta cheese, and top with bacon slices.
Bake in a preheated oven at 170–180°C (340–355°F) for 15–20 minutes, depending on your oven, until the pastry is golden and crispy.
This puff pastry pizza is a quick and delicious twist on a classic favorite. With its flaky crust and rich toppings, it’s perfect for a casual dinner, a snack, or even a party. Customize it with your favorite ingredients and enjoy every crispy, cheesy bite!
