Prickly Pear Jam

Prickly Pear Jam - Photo By Thanasis Bounas
Prickly Pear Jam - Photo By Thanasis Bounas

Ingredients
● 1 kg prickly pears, peeled
● 80 g water
● 200 g sugar
● juice of 1 lemon

Directions
Carefully peel the prickly pears, paying close attention to its thorns and fine needles.
Cut into small pieces and put in a large bowl, add the water and puree with an immersion blender or in the blender.
Next, strain them through a fine sieve reserving just the pureed flesh of the fruit without the seeds.
Put this in a pot with the sugar and lemon juice and bring to a boil.
Once the pot starts to boil remove any foam from the surface using a slotted spoon.
Boil for about 20-25 minutes, depending on the amount, and even longer if necessary.
To see if the jam has the desired consistency, put some on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.
Store in sterilized jars.

Want to learn more about the history and charm of jams?
Don’t miss our detailed guide that explores their sweet tradition, unique characteristics, and cultural significance. Click here to read more!

Delicious Path
Delicious Path
About deliciouspath.com 1699 Articles
deliciouspath.com

Be the first to comment

Leave a Reply