Ingredients for the Dough
- 400 g flour
- 1 packet dry yeast
- 300–350 ml lukewarm water
- A pinch of salt
- 3 tablespoons olive oil
Ingredients for the Topping
- Tomato sauce or ketchup
- Bell peppers
- Mushrooms
- Sausages
- Bacon
- Melting cheeses
- Any other toppings of your choice
Instructions
Place the flour in a bowl and make a well in the center. Add the olive oil, salt, water, and yeast into the well. Knead everything thoroughly until you have a soft dough. Let it rest and rise for about 30 minutes.
Grease a baking tray with a little olive oil and spread the dough evenly across it using your hands.
For the topping, spread tomato sauce or ketchup over the dough. Add a generous layer of melting cheese, then top with mushrooms, bell peppers, sausages, bacon, or any other ingredients you love.
Bake in a preheated oven until the crust is golden and the cheese is bubbly and melted.
Pizza is a timeless classic that allows you to unleash your creativity and customize it to your taste. Whether you’re sharing it with friends or enjoying it on your own, this homemade pizza recipe is guaranteed to deliver a slice of happiness every time.
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