1 kg melon
300 g sugar
2 pcs star anise
30 g brandy
Juice of 2 lemons
Slice the melon into small pieces and put them in a pot.
Add the sugar, lemon juice, star anise and put the pot on medium heat.
Boil, stirring constantly, until the melon has dissolved and the syrup has set.
Finally, add the brandy and simmer for another 5 minutes until our jam sets again.
This jam is not thick but rather runny.
Remove from the heat, remove the star anise and store the jam in sterilized jars.