● 400 g mango
● 300 g sugar
● 150 g water
● 1 cinnamon stick
● Juice of half a lemon
Wash and peel the fruit and remove the pits.
Next, slice into small pieces and put them in a blender and puree more or less, depending on how smooth we want the jam to be.
Put the pureed fruit in a pot and add the sugar, water and cinnamon stick.
Put the pot on medium heat and boil all together for 25-30 minutes until the jam has thickened.
Just before turning off the heat add the lemon juice, stir and remove from the heat.
To see if the jam has the desired consistency, put some on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.
Allow it to rest for 10 minutes, remove the cinnamon stick and then store in glass sterilized jars.