● 1 kg kiwi
● 1 kg sugar
● juice of 1/2 lemon
● 500 g water
● 1 sprig rose geranium
Wash the kiwi, remove the peel and slice in two.
Put the kiwi in a pot and add the water and sugar.
Boil on high for 10 minutes, just enough for the kiwi to soften and then remove and put the kiwi in a bowl.
Lower the heat to medium and continue boiling until the syrup thickens, about 45 minutes.
Once the syrup is ready, put the kiwi back in the pot and stir, adding the lemon juice.
Turn off the heat and allow to rest for 10 minutes and store in sterilized jars.
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