● 1 kg ripe kiwi, peeled
● 600 g sugar
● juice of 1/2 lemon
● 1 sprig rose geranium
Wash the kiwi fruit well, to remove most of the fuzz from the skin.
Peel the kiwi fruit, slice in small pieces and put it a pot.
Pour the sugar on top and using a potato masher, crush the kiwi fruit and leave for 1 hour for the fruit to release its juices.
Put the pot on medium heat and boil for about 40-45 minutes, stirring frequently with a wooden spoon.
Once the jam is ready, turn off the heat and add the rose geranium sprig.
Leave it in for 30 minutes to release its fragrance and then
To see if the jam has the desired consistency, put some on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.