Ingredients
- 1 pack of plant-based whipping cream
- 300 g sweetened condensed milk
- 380 g evaporated milk
- 2 packs of Petit Beurre biscuits
Instructions
- Prepare the Ice Cream Base:
- In a metal bowl, whip the plant-based whipping cream until it becomes fluffy.
- Gradually add the condensed milk and continue whisking until combined.
- Finally, pour in the evaporated milk and beat the mixture thoroughly for about 10 minutes.
- Freeze the Mixture:
- Place the mixture in the freezer.
- Every 2 hours, take it out and beat it for 5-10 minutes before returning it to the freezer.
- Repeat this process 4-5 times to prevent ice crystals from forming. The more you whip it, the creamier your ice cream will be.
- Assemble the Sandwiches:
- Once the ice cream is ready, line a baking tray with a layer of biscuits.
- Spread the ice cream evenly over the biscuits, smoothing it out as much as possible.
- Top with another layer of biscuits, aligned neatly.
- Freeze Overnight:
- Place the tray in the freezer and let it set overnight.
- Serve:
- Once frozen solid, cut into portions and enjoy your homemade ice cream sandwiches!
A Nostalgic Sweet Treat 🍪🍦
These homemade ice cream sandwiches are not just a dessert—they’re a trip down memory lane, perfect for hot summer days or anytime you crave a creamy and crunchy delight. Simple, fun, and absolutely delicious for all ages!
Discover the Sweet Stories Behind Every Dessert!
Curious about the history and charm of your favorite desserts? Click here to explore the detailed description we’ve created on DeliciousPath, where you’ll uncover fascinating facts and traditions behind every recipe. Let the journey into the world of sweets begin!
