Fig Jam

Fig Jam - Photo By Thanasis Bounas
Fig Jam - Photo By Thanasis Bounas

Ingredients
1kg of figs (20-24 figs)
500 g of sugar
1 stalk Pelargonium Graveolens
1 lemon

Method
Clean the figs and cut each into two pieces. Cover with the sugar and leave for 2-3 hours to release their juices. Then boil until the jam thickens and stir with a wooden spoon to keep the figs from sticking. When it is ready, we squeeze and add half a lemon, add in the Pelargonium Graveolens and leave it for ten minutes. Finally, we throw the Pelargonium Graveolens away and put the jam warm in well sterilized jars and turn them upside down to seal the jar.

Homemade Preserves Fig Jam - Photo By Thanasis Bounas
Fig Jam – Photo By Thanasis Bounas




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