Fig Jam

Fig Jam - Photo By Thanasis Bounas
Fig Jam - Photo By Thanasis Bounas

1kg of figs (20-24 figs)
500 g of sugar
1 stalk Pelargonium Graveolens
1 lemon

Peel the figs and slice in half. Put them in a pot, add the sugar and leave them for 4-5 hours until they have released all their juices.
Then put the pot on medium heat and simmer for about 25-30 minutes until our jam sets.
Stir constantly with a wooden spoon so that it does not scorch.
Five (5) minutes before turning off the heat, add the lemon juice and the nutmeg geranium sprig.
Remove from the heat, let it rest for a while and remove the nutmeg geranium sprig.
Store the jam in sterilized jars.

Delicious Path
Delicious Path

About 385 Articles

Be the first to comment

Leave a Reply