The “New England Roast” is not a widely recognized or standardized term in the coffee industry like light, medium, or dark roast. However, it’s possible that some local or artisanal coffee roasters in the New England region may use this term to describe a particular roast style or profile that is popular in that area. Coffee roast levels and profiles can vary between regions and roasters, so the characteristics of a “New England Roast” would be subjective and can vary from one roaster to another.
That said, if you’re looking for general characteristics that might be associated with a “New England Roast” or a roast style popular in that region, it could include:
Medium Roast: New England-style coffee roasts often fall into the medium roast category. This roast level is typically characterized by a balanced flavor profile, medium body, and moderate acidity.
Nutty and Chocolatey: New England-style roasts may emphasize nutty and chocolatey flavor notes, which can create a smooth and mild coffee experience.
Mild Acidity: These roasts often have a milder acidity compared to lighter roasts, making them appealing to those who prefer a smoother, less acidic cup of coffee.
Balanced Flavor: The emphasis may be on achieving a balanced flavor profile rather than extreme flavor characteristics. This can result in a coffee that’s easy-drinking and approachable.
It’s essential to keep in mind that coffee roast terminology can vary from one roaster to another, and there isn’t an industry-wide standard for what constitutes a “New England Roast.” If you’re interested in trying coffee from this region or a specific roaster using this term, it’s a good idea to read their tasting notes and descriptions to get a better sense of the specific flavor profile they aim to achieve with their roast.