Liqueur Pomegranate

Ingredients
6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka
2 cups of cognac
2 cups of sugar
1 cinnamon stick

Method
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.

Liqueur Pelargonium Graveolens

Ingredients
1 liter of vodka or rosé wine
650 g of brown sugar
30-40 fragrant geranium leaves

Method

Put the leaves from the stem, the sugar and the vodka in a large jar and close it well. Place the jar in a shady place for about 20 days. Shake the jar at regular intervals to dissolve the sugar. Once the sugar has dissolved, strain it with a tulle and put it in bottles. Our drink is ready to enjoy it with good company.

Liqueur Arbutus

Ingredients
500 grams of ripe arbutus
500g of vodka
300-400 g of sugar depending on how sweet we want it

Method
Rinse the skin of the arbutus with cold water with care not to break it. Put them on kitchen towels to dry. Place them in a jar, add the vodka and sugar, seal it well, and place the jar in the sun. We leave it in the sun for 15-20 days, and we shake it carefully every day to dissolve the sugar. When it’s ready, strain the mixture and pour it in a bottle. Inside the bottle we put 5-6 of our arbutus fruit that we previously had in the jar. This is to ensure that the flavor of the drink remains strong.

The post 3 liqueur recipes, that promise unique flavors appeared first on Delicious Path.

Tangerine Liqueur

Ingredients
15 mandarins
1 liter of cognac or vodka
750 g of sugar
1 cinnamon stick
15 cloves

Method
Wash the mandarins well and cut them into pieces.
Put them in a jar and add the cloves, cinnamon, and vodka. We seal them well and leave them in a shady place for 35-40 days shaking it often.
When the 40 days have passed, strain it with a strainer or cheese cloth, squeeze the mandarins to get all the liquids.
Put the strained drink back in the jar and add the sugar and leave it for 1 week.
We shake it 2-3 times a day to allow all the sugar to dissolve.
Finally put it in bottles and our drink is ready.

Red Orange Liqueur

Ingredients
5 red oranges
700 g of vodka
500 g of water
500 g of sugar
10 cloves
1-2 cinnamon sticks
1 nutmeg

Method
Wash the oranges well and slice into quarters.
Put them in a glass jar and add the vodka and the spices.
Close it well and leave it for 30 days in a shady place.
Shake it every 2-3 days.
After 30 days, we strain it inside cheese cloth, and squeeze well to get all the juice.
Boil the sugar with the water for 4-5 minutes and let it cool down well
When it is cool, stir it into the strained mixture, put it in a glass jar and shake it to stir.
We let the sealed jar sit for 3-4 days, shaking often.
Finally put it in a glass bottle and it is ready.

Orange Liqueur

Ingredients
5 oranges
700 g of vodka
500 g of sugar
500 g of water
1-2 cinnamon sticks
1 nutmeg

Method
Wash the oranges well and slice into quarters.
Put them in a glass jar and add the vodka and the spices.
Close it well and leave it for 30 days in a shady place.
Shake it every 2-3 days.
After 30 days, we strain it with a tulle and squeeze the oranges inside the tulle because we want their juice.
Boil the sugar with water for 4-5 minutes and let it cool down well
When it is cooled, stir it into the strained mixture, put it in a glass jar and shake it to stir.
Finally pour it in a glass bottle and it is ready.

Bergamot Liquor

Ingredients
10 bergamot
1 liter of vodka
500 g of sugar
500 g of water

Method
Wash the bergamot thoroughly
We clean the peels from the bergamot leaving no white on the peels.
Put the peels in a jar
Add vodka and leave it sealed for 1 week.
After 1 week, boil the sugar with water for 5 minutes and let it cool down well.
Remove the peels from the vodka
Add the syrup to the vodka and mix it
Strain it with a tulle and put it in glass bottles.
The drink is served cool.

Strawberry Liqueur

Ingredients
500 grams of strawberries
250 g of sugar
250 g of cognac
1 lemon peel

Method
Wash and clean the strawberries well
Then put them in a jar with sugar.
Pour cognac and lemon peel and close the jar well.
Leave the jar for 2 days in the refrigerator
Stir frequently until the sugar dissolves.
Finally remove the strawberries and strain it with a very thin tulle.
Put the liqueur in a bottle and keep it in a cool place.

The post 5 different homemade liqueur recipes, each with a unique flavor appeared first on Delicious Path.

Liqueur Cornus mas tree

Ingredients
1 kilo of mature cornus mas
1 kg of sugar
1 liter cognac or vodka
1 cinnamon stick
10 whole cloves

Method
Wash the Cornus mas well and put them in a large glass jar
Add all our ingredients above, mix them a little and close the lid.
Put it in the sun for 40 days and shake it every 2-3 days to dissolve the sugar.
When the 40 days are over we put our drink in glass bottles.
Our drink is ready to enjoy.

Orange peel Liqueur

Ingredients
1 liter of vodka or cognac
Peel from 10 oranges
2 cinnamon sticks
A little nutmeg
600 g of water
600 sugar

Method
Wash the oranges very well and only remove the orange peel without any white. Put in a bowl and add 3-4 tablespoons of sugar. We squeeze them with our hands to remove the essential oils and place them in a jar. Add the vodka, cinnamon and nutmeg, seal the jar and leave it for 10 days.
Make the syrup using the sugar and water by boiling for 3-4 minutes.
Let it cool down and add it to the jar with all the ingredients.
Leave it sealed for 10 days.
Strain well and store it in sterile bottles.

Liqueur Apple

Ingredients
700 g of vodka
1/2 kg of aromatic apples
1 cinnamon stick
5-6 cloves of clover
4 cups of brown sugar

Method
Wash the apples well and put them in a jar, cut into slices and cleared of all pips. Add vodka, cinnamon, cloves. Seal the jar and forget it for a month in a shady place.
Once the month has passed, boil the sugar with 2 coffee cups of water in a saucepan, and when the sugar dissolves, let it cool down. Finally, strain the apple mixture with a thin tulle, add the sugar water, stir and put it in a glass bottle.

Liqueur Pear

Ingredients
6 pears
1/2 liter of vodka
500 g of sugar
500 g of water
Juice of half a lemon

Method
Cut the pears in slices, put them in a jar and add the vodka. Close the jar and leave it for 35 days in a shady place, and shake it every 4-5 days. After 35 days we strain it with a very thin tulle. Squeeze the pears inside the tulle to get all the fragrances. Finally, boil the water with sugar and lemon juice for 5 minutes to lightly thicken the syrup. Leave it to cool, add to the strained pear juice, stir it well to mix the ingredients and pour into a glass jar. It’s lovely served chilled.

Liqueur Melon

Ingredients
2 cups of chopped ripe melon
1 1/2 cups of vodka
1 cup of sugar
1 cup of water

Method
Place the chopped melon and vodka in a jar.
Seal well and leave it at room temperature for 3 days.
After 3 days we remove the melon, draining it well and squeezing to remove all the liquid.
We then strain the mixture with a tulle.
Boil the water with sugar for 5 minutes until the sugar dissolves and let it cool down well.
After the syrup has cooled, mix it with the strained melon mixture and put it in well sealed bottles.
Mix our drink, let it rest for 2 days and your drink is ready.

The post 5 highly enjoyable, homemade liqueur recipes appeared first on Delicious Path.

Liqueur with Black Berries

Ingredients
1 kilogram of black berries
1 liter of vodka
1/2 kg of sugar
Juice of half a lemon

Method
Wash the berries well and with the purée tool we press them a little to soften.
Put them in a jar with the sugar and vodka and seal it well.
Put it in a shady place near the sun.
Leave it there for 1 month while shaking it frequently to dissolve the sugar.
Finally, strain it with a tulle and put it in glass jars.

Green Seedless Grapes Liqueur

Ingredients
500 grams of green seedless grapes
500 g of sugar
350 g of vodka

Method
Wash the grapes and remove them from the stalks.
Put them in a saucepan, pour over the sugar, and rub them with your hands until all the juices are taken out.
Put the pot on the fire and boil for 15 minutes, at first using a strong fire and then lower it.
When the grape juice thickens, we turn off the fire and let it cool down.
When it is cold, pour it in a glass jar and add the vodka.
We close the jar well, we agitate to mix the ingredients and leave it in the sun for 2 weeks.
Finally, strain it with a tulle and put it in glass bottles.

Red Globe Grapes Liqueur

Ingredients
600 grams of red globe grape
1 liter of vodka or cognac
800 g of sugar
1 cinnamon stick
3 cloves

Method
Remove the grapes from the stalks and wash them thoroughly.
Put the grapes in the saucepan and squeeze them with your hands.
Pour the sugar and boil in moderate heat for 10 minutes until the syrup thickens.
Add the cloves and cinnamon to the pot and boil for 5 minutes more.
We turn off the fire and let it cool all night.
The next morning, drain with a tulle, add the vodka, and put it in a jar.
Stir it gently and leave it for 5 days in a shady place to enhance the flavors.
After 5 days we test it and if necessary we strain it again.
Put it in glass bottles at room temperature.
It’s now ready to enjoy.

Plum Liquor

Ingredients
1 kg of plums
1 kg of sugar
1 liter of vodka or cognac
4-5 cloves
2 cinnamon sticks
Juice of half a lemon

Method
We clean the plums from the peels and the pit.
Place them in a jar and add the sugar, vodka, cloves and cinnamon.
Seal the jar well and leave it in a shady place near the sun for 40-50 days. Every two days we shake it to dissolve the sugar.
Once our drink is ready we add the lemon juice.
Strain it using a tulle and put it in bottles.

Banana liqueur

Ingredients
500 g of bananas
1/2 liter of vodka
350 g of sugar
1 lemon’s zest (optional)

Method
Cut bananas into thin slices
Put them in a jar and pour the sugar until it covers the bananas.
Then add vodka and lemon zest.
Leave it in a well-closed jar for 40 days
For the first 10 days we place it in the sun and for the next 30 days we place it in the shade. The sugar should be completely dissolved before we strain our liqueur.

The post 5 favorite homemade liqueur recipes appeared first on Delicious Path.

Lemon Liqueur

Ingredients
5 lemons
750 g of vodka
3 glasses of water
750 g of sugar

Method
Wash the lemons very well and cut them in quarters.
Put them in a jar, add vodka, seal it well, and leave it in a shady place for 2 weeks.
In 2 weeks put the water and sugar in a saucepan, and over moderate heat boil the syrup for 15 minutes.
We turn off the fire and let it cool down.
Then, in a bowl, strain the vodka with a tulle and add the syrup that has cooled.
Stir the mixture and it’s ready to put it in the bottles.

Lemon Peel Liqueur

Ingredients
1 kg vodka
500 g of water
10 lemon peels without the white pith
450 g of sugar
100 g of honey
2 sprigs of fresh rosemary

Method
Wash the lemons well and with a fruit peeler we peel the fruit, removing the peel only, without the bitter white pith.
In a jar, put the peels and vodka, close the lid and leave it in a shady place for 10 days.
After 10 days, we put the water in a saucepan and add the sugar and rosemary and boil until the sugar dissolves.
When the sugar dissolves, we add the honey and turn off the heat.
When the syrup is cold, we pour it into the jar with the vodka and peels.
We close the jar again and leave it for another 5 days in the same spot.
After 5 days, we strain the liqueur with a tulle without pressing the peels.
Put our liqueur into glass bottles, leave it for another 5 days to mature and it’s ready to enjoy it.

Peach Liqueur

Ingredients
10 peaches cleaned and cut into pieces
The inside of the pits broken using a mortar
300g of sugar
1 cinnamon stick
800g of cognac

Method
In a large jar, add the pieces of peach and add all the ingredients above.
Close the jar well, agitate it and place in a shady place for 3 weeks.
We shake often to dissolve the sugar.
After 3 weeks, strain it using a tulle and put it in glass bottles.
We leave it for a few days to stand and our liqueur is ready to enjoy.

White Berry Liqueur

Ingredients
1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon

Method
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.

Liqueur two-Color Mulberry

Ingredients
1kg of two-color berries
700 g of sugar
1kg of vodka or cognac

Method
Wash the berries well and cut the stalks with scissors.
Gently mash them in the blender and put them in a glass jar along with the sugar.
We close the jar well and leave it in the sun for 4 days, shaking it frequently to dissolve the sugar.
When the sugar dissolves, add the vodka and leave it in the sun for another 3 weeks.
After 3 weeks we strain well with a tulle, put it in glass bottles and it is ready to enjoy it.

The post 5 delicious homemade liqueur recipes appeared first on Delicious Path.

Liqueur Pomegranate

Ingredients
6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka, sugar
2 cups of cognac
2 cups of sugar
1 cinnamon stick

Method
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.

Liqueur with Black Berries

Ingredients
1 kilogram of black berries
1 liter of vodka
1/2 kg of sugar
Juice of half a lemon

Method
Wash the berries well and with the purée tool we press them a little to soften.
Put them in a jar with the sugar and vodka and seal it well.
Put it in a shady place near the sun.
Leave it there for 1 month while shaking it frequently to dissolve the sugar.
Finally, strain it with a tulle and put it in glass jars.

White Berry Liqueur

Ingredients
1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon

Method
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.

Strawberry Liqueur

Ingredients
500 grams of strawberries
250 g of sugar
250 g of cognac
1 lemon peel

Method
Wash and clean the strawberries well
Then put them in a jar with sugar.
Pour cognac and lemon peel and close the jar well.
Leave the jar for 2 days in the refrigerator
Stir frequently until the sugar dissolves.
Finally remove the strawberries and strain it with a very thin tulle.
Put the liqueur in a bottle and keep it in a cool place.

The post 4 Amazing Homemade Liqueur Recipes appeared first on Delicious Path.