The Pies category celebrates one of Greece’s most beloved food traditions — homemade pies filled with flavor, memories, and creativity.
From crispy phyllo layers to rich fillings made with cheese, greens, or sweet custard, these recipes capture the essence of Greek comfort food.
Below you’ll find all the tags that belong to this category, each highlighting a different style of pie-making 👇

Homemade Pies

Handmade pies made with love and care — simple, rustic, and full of flavor. Explore savory and sweet versions perfect for any occasion.
See all posts under Homemade Pies »

Traditional Pies

Classic Greek pies passed down through generations — from spanakopita and tiropita to local specialties from every region of Greece.
Explore Traditional Pies »

Closing – A Slice of Greek Tradition

The Pies category invites you to discover the art of homemade pie-making in Greece.
Choose a tag, explore the recipes, and taste the comfort and heritage baked into every bite on Delicious Path.

The post Explore All Pies Tags appeared first on Delicious Path.

Twisted Spinach Pie

Twisted spinach pie is a golden spiral of flaky pastry and tender greens, a rustic embrace where tradition meets artistry. Each bite reveals layers of buttery phyllo wrapped around earthy spinach, offering a comforting harmony of flavors shaped with care.

Ingredients for the Dough

• 100 g butter, melted and slightly warm
• 100 g olive oil
• 10 g sugar
• 1 packet dry yeast (10 g)
• 600 g all-purpose flour
• 400 g lukewarm water
• A pinch of salt
• White and black sesame seeds for topping

Ingredients for the Filling

• 700 g spinach
• 2 leeks
• 5 fresh green onions
• 1 bunch of dill
• 1 bunch of parsley
• 150 g feta cheese, crumbled
• Salt
• Pepper
• Olive oil

Preparation for the Vegetables

1. Wash the spinach, leeks, green onions, dill, and parsley thoroughly. Chop them finely and place them in a large bowl.
2. Add salt, pepper, a drizzle of olive oil, and the crumbled feta cheese. Mix well to combine and set aside.

Preparation for the Dough

1. In a bowl, mix the lukewarm water, yeast, sugar, and salt. Stir and let it sit for 10 minutes to activate the yeast.
2. Gradually add the flour while kneading until you form a soft, non-sticky dough.
3. Cover the dough with a kitchen towel and let it rest for about 30 minutes.
4. Meanwhile, in another bowl, combine the olive oil and melted butter and set aside.
5. Once the dough has rested, shape it into a long log and cut it into equal pieces.
6. Roll each piece into a small log, place them in the bowl with the butter and olive oil mixture, and let them soak for about 15 minutes.

Assembling the Pie

1. Take one piece of dough and, on a cutting board, stretch it out into a rectangular sheet using your fingers.
2. Place some of the filling along one edge of the sheet and roll it up tightly into a long rope.
3. Coil the rolled dough into a snail shape and place it in the center of a greased baking pan.
4. Repeat with the remaining dough and filling, arranging each piece around the center until the pan is filled.

Baking

1. Preheat the oven to 170–180°C (340–356°F).
2. Sprinkle sesame seeds on top of the pie for decoration.
3. Bake for 30–35 minutes or until the pie turns golden brown and crispy.

A Whirl of Flavor

This twisted spinach pie is a true celebration of flavors and textures, blending buttery, flaky dough with a deliciously seasoned spinach and cheese filling. It’s perfect for sharing with family and friends, whether as a snack, appetizer, or main course. Enjoy the warm and comforting taste of this traditional treat!

A Rustic Spiral Elixir

First, fresh spinach is sautéed with onions, herbs, and cheese, then enveloped in thin sheets of phyllo and twisted into its characteristic spiral before baking to golden perfection.

What Makes It Irresistible

This pie balances crisp, buttery pastry with the soft, savory filling of greens and feta. The spiral shape adds charm, making it both visually striking and deeply satisfying.

Serving Suggestions

Serve twisted spinach pie warm or at room temperature, sliced into rounds that showcase its spiral beauty. Pair it with a crisp salad or yogurt dip for a wholesome meal.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Twisted Spinach Pie appeared first on Delicious Path.

Eggplant-Base Pizza (No-Dough)

Eggplant-base pizza is a creative canvas of tender vegetable rounds transformed into savory bites of pizza bliss. Each slice offers the rich flavors of tomato, cheese, and herbs perched delicately atop roasted eggplant—elegantly light, yet deeply satisfying.

Ingredients

• 2 large eggplants (globe variety)
• 4–5 tbsp tomato sauce (homemade or store-bought)
• 8 olives, chopped
• 100 g melting cheese
• 100 g feta cheese, crumbled
• 6 slices of bacon
• Salt (for the eggplants)
• Olive oil (for the eggplants)

Instructions

1. Prepare the Baking Tray
   Line a baking tray with parchment paper and set aside.
2. Prepare the Eggplants
   Slice the eggplants into rounds and soak them in water for 30 minutes to remove bitterness.
   After soaking, pat the slices dry with a towel to remove excess moisture.
   Brush both sides of the slices with olive oil and place them on the prepared baking tray.
   Sprinkle with a bit of salt.
3. Bake the Eggplants
   Preheat the oven to 180°C (356°F).
   Bake the eggplants for 15–20 minutes, or until they soften and turn golden.
4. Assemble the “Pizza”
   Remove the tray from the oven and top the eggplants with tomato sauce, crumbled feta, olives, melting cheese, and bacon slices.
5. Final Baking
   Return the tray to the oven and bake for another 8–12 minutes, or until the cheese is fully melted and bubbly.

A Healthy Twist on Pizza

This eggplant-based pizza is a wonderful low-carb alternative to traditional pizza, offering rich flavors and a unique texture. Perfect for a light dinner or a creative appetizer, it’s a delightful way to enjoy all the goodness of pizza with a nutritious twist. Savor every bite!

A Garden Elixir

First, thick rounds of eggplant are brushed with olive oil, seasoned, and roasted until tender, then topped with zesty tomato sauce and melted cheese, mimicking traditional pizza in a lean, vegetable form.

What Makes It Irresistible

This dish balances the creamy texture of well-roasted eggplant with savory toppings. It delivers classic pizza elements with significantly fewer carbs and a gentle, earthy nuance.

Serving Suggestions

Serve eggplant-base pizza warm on a platter for customizable bites, or arrange on a board with fresh basil. It pairs beautifully with a crisp salad or a chilled glass of wine to complete a light yet elegant meal.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Pizza with Eggplant Base (No Dough) appeared first on Delicious Path.

Mini Pizzas

Mini pizzas are charming jewels of flavor, where crisp dough circles cradle melted cheese, vibrant sauce, and your favorite toppings in bite-sized perfection. Each tiny pie bursts with playful indulgence—elegant in form, festive in spirit, and endlessly customizable.

Ingredients for the Dough

• 500 g all-purpose flour
• 250 g lukewarm milk
• 220 g butter, melted but not hot
• 1 packet (7 g) dry yeast
• 1 tsp sugar
• 1 tsp salt

Ingredients for the Toppings

• Tomato sauce
• Ham
• Melting cheese
• Optional: any other toppings of your choice

Instructions

1. Prepare the Baking Tray
   Line a baking tray with parchment paper and set aside.
2. Make the Dough
   In a mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
   Create a well in the center of the flour mixture and gradually pour in the melted butter and milk, mixing as you go.
   Knead the mixture until you have a soft, non-sticky dough. Cover the bowl with a towel and let it rise in a warm place for about 2 hours, or until it doubles in size.
3. Shape the Dough
   Once the dough has risen, lightly knead it on a floured surface to release any air. Roll it out to a thickness of 5–6 mm.
   Use a small bowl or cookie cutter to cut the dough into circles.
   Gather the scraps, re-roll the dough, and cut out more circles until all the dough is used.
4. Add the Toppings
   Place the dough circles onto the prepared baking tray. Spread a thin layer of tomato sauce on each, and top with ham, cheese, or any other desired toppings.
5. Bake
   Preheat the oven to 180–190°C (356–374°F).
   Bake the mini pizzas for 11–12 minutes, or until the cheese is melted and the edges are golden brown.

A Bite-Sized Delight

These mini pizzas are perfect for any occasion, whether it’s a party, a snack, or even a fun family dinner. Customize them with your favorite toppings and enjoy the crispy, cheesy goodness in every bite. Perfectly portioned and endlessly delicious!

A Petite Dough Elixir

First, small rounds of dough — whether homemade or store-bought — are topped with rich tomato sauce, sprinkled with cheese, and adorned with miniature toppings before being baked to golden, irresistible bliss.

What Makes It Irresistible

These mini pizzas draw you in with crispy edges and melty centers. Their diminutive size invites creativity and makes them perfect for sharing, snacking, or customizing for every taste and occasion.

Serving Suggestions

Serve mini pizzas warm from the oven on a platter, perfect for casual grazing or elegant gatherings. Pair them with a fresh salad, a bowl of dipping sauce, or a festive beverage that complements their playful charm.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Mini Pizzas appeared first on Delicious Path.

Leek pie with ground beef no crust is a rustic and hearty dish. The combination of tender leeks and savory beef creates a flavorful filling, baked without pastry. This pie is creamy, golden, and comforting.

A kiss, the sea folded into a drop

Ingredients

• 300 g ground beef
• 800 g leeks, finely chopped
• 2 carrots, grated
• 2 medium potatoes, diced
• 1 tbsp tomato paste
• 1 bunch dill, finely chopped
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 eggs
• Salt
• Pepper
• Olive oil
• 200 g melting cheese

Instructions

1. Preheat the oven to 180–190°C (356–374°F). Grease your baking dish generously with olive oil and set aside.
2. Heat olive oil in a pot over medium heat and sauté the ground beef until browned.
3. Add the onion, garlic, and tomato paste. Sauté everything together for 2–3 minutes, then cook for another 10 minutes.
4. Stir in the carrots, potatoes, leeks, dill, salt, and pepper. Mix well, cover the pot, and cook for another 10 minutes.
5. Turn off the heat and let the mixture cool for about 10 minutes. Transfer it to the prepared baking dish.
6. Sprinkle the cheese evenly over the top.
7. Bake in the preheated oven for 30–35 minutes, or until the cheese turns golden and bubbly.
8. Remove from the oven, let it rest for a few minutes, and serve warm.

A Cozy, Comforting Dish

This leek pie with ground beef is a hearty and satisfying meal, perfect for a family dinner or a cozy evening at home. The rich blend of leeks, beef, and creamy melted cheese is sure to please everyone at the table. Enjoy the simplicity and flavor of this delightful recipe!

A Savory Leek Pie Elixir

In this leek pie with ground beef no crust, leeks are sautéed with olive oil and onions. Ground beef is added, seasoned, and mixed with eggs and cheese. The mixture is baked until set and golden.

What Makes This Pie Irresistible

Leek pie with ground beef no crust is rich yet light. The eggs and cheese make the filling smooth. Without pastry, the vegetables and beef stand out more clearly. This balance makes the pie satisfying and unique.

Serving Suggestions

Serve leek pie with ground beef no crust warm, sliced into wedges. It pairs well with a fresh salad or a spoon of yogurt. This pie is easy to prepare and makes an ideal meal for both lunch and dinner.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Leek Pie with Ground Beef (No Pastry Crust) appeared first on Delicious Path.

Spanakopita Bites Spinach Pies

Spanakopita Bites Spinach Pies are golden, bite-sized spirals of tender spinach and creamy cheese wrapped in crisp phyllo. Each morsel delivers a satisfying crunch followed by a savory, herb-scented filling. These small wonders are festive, flavorful, and perfect for sharing.

Ingredients for the Filling

• 1 kg spinach
• 1 medium onion, finely chopped
• 4 spring onions, finely chopped
• 1 small leek, finely chopped
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• Salt
• Pepper
• 150 g feta cheese, crumbled
• 60 g rice (to absorb excess moisture)
• Olive oil

Instructions for the Filling

1. Wash the spinach and herbs thoroughly and finely chop them into a large bowl.
2. Heat olive oil in a large pan and sauté the onion and spring onions for 3–4 minutes.
3. Add the spinach and herbs, stirring until well wilted (about 6–8 minutes).
4. Season with salt, pepper, and add the rice. Mix everything well, turn off the heat, and let the mixture cool.
5. Once cooled, mix in the crumbled feta cheese.

Ingredients for the Dough

• 1 kg all-purpose flour
• 300 g olive oil
• Salt
• 200 g water

Instructions for the Dough

1. In a bowl, combine the flour, olive oil, and salt. Gradually add the water while kneading until you form a firm dough.
2. Divide the dough into small balls and place them on a tray. Let them rest for about 1 hour.
3. Roll out each ball into small circles using a rolling pin.
4. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to form a semicircle and press the edges with a fork to seal.

Cooking Methods

Baking:

• Preheat the oven to 180–190°C (356–374°F).
• Bake the pies until they turn a golden brown on both sides.

Frying:

• Heat 3 tablespoons of olive oil in a pan over medium-low heat.
• Fry the pies until golden on both sides.

A Delightful Treat

Spanakopita bites are a flavorful combination of earthy spinach, fresh herbs, and creamy feta, all wrapped in a golden, crispy crust. Whether baked or fried, they’re perfect for any occasion—snack, appetizer, or light meal. Enjoy every bite of this delicious Greek classic!

A Herbaceous Bite-Sized Elixir

In Spanakopita Bites Spinach Pies, wilted spinach, feta cheese, and fresh herbs are mixed with eggs. The filling is tucked into mini phyllo shells and baked until perfectly flaky and light.

Why You’ll Love Them

Spanakopita Bites Spinach Pies balance flaky pastry with a lush, savory center. The herbs add brightness, and the phyllo delivers crunch in every bite. They are elegant, easy to eat, and deeply satisfying.

Serving Suggestions

Serve Spanakopita Bites Spinach Pies warm or at room temperature, arranged on a platter. They pair beautifully with yogurt dip or a crisp salad and are ideal for appetizers or casual gatherings.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Spanakopita Bites (Spinach Pies) appeared first on Delicious Path.

Pastourma Pie

Pastourma Pie is a savory celebration of rich, spiced meat nestled within golden, flaky pastry. Each bite reveals mouthwatering pastourma flavor, warmed by gentle spices and wrapped in buttery layers. This pie offers both indulgence and tradition in perfect balance.

Ingredients

• 6 sheets of phyllo dough (for desserts)
• 6 slices of pastourma
• 100 g melting cheese
• 100 g feta cheese, crumbled
• 3 eggs
• Olive oil

Instructions

1. Heat 1 teaspoon of olive oil in a frying pan over medium-low heat.
2. Place one sheet of phyllo dough, crumpled, in the pan and drizzle with 1 teaspoon of olive oil.
3. Repeat the process with two more sheets, layering them in the pan.
4. Once the first three sheets are in place, add the melting cheese, slices of pastourma, crumbled feta, and crack the eggs on top, breaking the yolks slightly.
5. Cover the filling with the remaining three sheets of phyllo, layering each as before with a drizzle of olive oil. Use a fork to seal the edges of the dough around the pan.
6. Increase the heat slightly, and check underneath the pie. When the bottom is golden brown, flip the pie using a plate, as you would flip an omelet.
7. Cook until the second side is golden, then turn off the heat. Cover with a lid and let it sit for 5 minutes in the hot pan.

Serving Suggestion
Serve your pastourma pie warm, cut into wedges. Pair it with a fresh salad for a complete meal or enjoy it as a delicious snack or appetizer.

Closing Note
This Pastourma Pie combines the rich, spicy flavors of pastourma with the creaminess of cheese, all wrapped in crispy phyllo layers. It’s a simple yet indulgent dish that will elevate any meal or gathering. A savory treat to savor and share!

A Flavorful Pastry Elixir

In Pastourma Pie, finely chopped pastourma is mixed with eggs and herbs, then wrapped in sheets of delicate phyllo. The pie bakes until the layers are crisp and the filling is richly aromatic.

Why It’s Irresistible

Pastourma Pie balances spicy, bold meat flavor with tender, flaky pastry. The rich aroma and satisfying texture combine complexity and comfort in each slice.

Serving Suggestions

Serve Pastourma Pie warm, sliced into pieces that showcase its savory layers. It pairs beautifully with a glass of chilled white wine or a crisp salad for a refined yet hearty meal.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Pastourma Pie appeared first on Delicious Path.

Crustless Cheese Pie

Crustless Cheese Pie is a golden embrace of creamy indulgence—a delicate blend of rich cheese, silky eggs, and fragrant herbs, baked into a tender, flavorful whole. Each forkful is a memory of comfort and elegance, wrapped in buttery softness and simple joy.

Ingredients

• 100 g feta cheese, crumbled
• 100 g melting cheese, grated
• 50 g feta cheese (for topping)
• 3 tbsp olive oil (for topping)
• 1 cup strained yogurt (200 g)
• 50 g olive oil
• 50 g milk
• 100 g flour
• 1 tsp baking soda
• 1 tbsp vinegar
• 2 eggs
• 1 tbsp butter (for greasing the pan)

Instructions

1. In a large mixing bowl, combine the yogurt and eggs. Mix well until smooth.
2. Add the vinegar, olive oil, milk, baking soda, grated cheeses, and flour. Mix until you achieve a thick batter. Adjust consistency, if needed, by adding a little more milk or flour.
3. Grease a baking dish with the butter, pour in the batter, and spread it evenly with a spoon.
4. Sprinkle the top with the reserved feta cheese and drizzle with olive oil.
5. Bake in a preheated oven at 170-180°C (340-360°F) for about 1 hour, or until golden and cooked through.

Serving Suggestion
Let the pie cool slightly before slicing. Pair it with a crisp salad or enjoy it as a standalone snack. It’s great for breakfast, lunch, or even as a light dinner.

Closing Note
This crustless cheese pie is a dream for anyone looking for a quick, fuss-free dish that delivers comfort in every bite. Perfect for busy days or impromptu gatherings, it’s a crowd-pleaser that feels homemade and special!

A Lush Cheese Elixir

In Crustless Cheese Pie, a creamy mixture of cheeses, eggs, and aromatic herbs is whisked until smooth, then gently baked until the top forms a pale, golden crust and the interior remains silky.

Why It’s Irresistible

Crustless Cheese Pie balances rich cheese flavor with a light and tender texture. The absence of a crust lets the creamy filling shine, while the subtle herb notes add freshness and refinement.

Serving Suggestions

Serve Crustless Cheese Pie warm or at room temperature, cut into neat wedges. It pairs beautifully with a crisp green salad or a drizzle of honey for a modern twist on savory indulgence.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Easy, Quick, and Delicious Crustless Cheese Pie appeared first on Delicious Path.

Cabbage Pie with Melting Cheese is a golden harmony of tender, lightly caramelized cabbage layers and molten cheese. Each bite brings comfort and glow—earthy sweetness, creamy richness, and crisp crust join in a delightful dance of textures.

Ingredients

• 200 g cabbage
• 100 g feta cheese, crumbled
• 80 g flour
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 3 eggs
• Salt
• Pepper
• 50 g melting cheese (e.g., mozzarella or gouda)
• Olive oil

Instructions

1. Finely chop the cabbage and place it in a bowl. Rub it gently with your hands to soften it.
2. Add the onion, garlic, eggs, salt, pepper, feta cheese, and flour to the bowl. Mix well until all the ingredients are combined into a uniform mixture.
3. Lightly grease a frying pan with olive oil and heat it over medium heat. Pour in the cabbage mixture, spreading it evenly across the pan.
4. Cover the pan with a lid and cook on medium to low heat for 15–20 minutes, or until the bottom is golden and set.
5. Remove the lid, place a plate over the pan, and carefully flip the pie onto the plate. Slide it back into the pan to cook the other side for another 10–15 minutes.
6. Once cooked, transfer the pie to a serving plate and, while still hot, sprinkle the melting cheese on top.

A Silky Savory Elixir

In Cabbage Pie with Melting Cheese, finely chopped cabbage is sautéed until soft and slightly sweet. It’s mixed with eggs, herbs, and melting cheese, then baked until the top forms a delicate, golden crust.

Why You’ll Love It

This pie balances the mild sweetness of cabbage and savory depth of melted cheese. The soft filling and fragrant notes of thyme or parsley elevate the humble ingredients into elegant comfort.

Serving Suggestions

Serve Cabbage Pie with Melting Cheese warm, sliced into wedges. It pairs beautifully with a crisp green salad or a spoon of creamy yogurt. This pie makes a refined yet rustic meal for lunch or dinner.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Easy and Delicious Cabbage Pie with Melting Cheese appeared first on Delicious Path.

Onion Pie (Kremmydopita) is a golden treasure of rustic Greek cuisine. Layers of tender onions melt into creamy filling, wrapped in crisp pastry that crackles with every bite. It is both humble and elegant, carrying the warmth of tradition to the table.

Ingredients for the Dough

• 500 g flour
• 300 g lukewarm water
• 1 packet dry yeast
• Salt
• 1 tbsp sugar
• 4 tbsp olive oil
• 1 medium potato

Ingredients for the Filling

• 1 kg onions, sliced
• 1 small leek, chopped
• 1 tbsp capers
• 10 pitted olives, quartered
• 3 garlic cloves, minced
• 100 g feta cheese, crumbled
• 1 bunch fresh dill, chopped
• Salt
• Pepper
• Olive oil

Preparation for the Filling

1. In a large skillet, heat the olive oil over medium heat and sauté the onions, garlic, and leek until softened.
2. Add salt, dill, pepper, capers, and olives. Continue cooking for another 5 minutes.
3. Remove from heat, stir in the feta cheese, and mix well. Let the filling cool completely.

Preparation for the Dough

1. Boil the potato, mash it with a tablespoon of olive oil, and let it cool.
2. In a mixing bowl, combine the flour, yeast, sugar, and salt.
3. Make a well in the center and add the cooled potato puree. Gradually add the water while kneading until you form a soft, uniform dough.
4. Cover the dough with a towel and let it rise until doubled in size.

Assembly and Baking

1. Preheat the oven to 180–190°C (355–375°F).
2. Grease a baking pan with olive oil. Divide the dough into two portions and roll out into sheets.
3. Place the first sheet in the baking pan, add the filling, and spread it evenly.
4. Cover with the second sheet of dough and drizzle with olive oil.
5. Bake for 30–35 minutes, or until the crust is golden and cooked through.

A Rustic Onion Elixir

In Onion Pie (Kremmydopita), onions are slowly sautéed until sweet, then blended with eggs, herbs, and cheese. The mixture is nestled into phyllo pastry and baked until golden and fragrant.

Why It’s Irresistible

Onion Pie (Kremmydopita) balances caramelized sweetness with savory richness. The flaky phyllo contrasts beautifully with the tender filling, creating a comforting yet sophisticated dish.

Serving Suggestions

Serve Onion Pie (Kremmydopita) warm or at room temperature, sliced into squares or wedges. It pairs perfectly with a crisp salad or a spoonful of thick yogurt.

“Curious about the story behind pies? Click here to discover their history and unique characteristics!”

The post Onion Pie (Kremmydopita) appeared first on Delicious Path.