Ingredients for 2 Servings
- 500 g calamari
- 4 potatoes
- Lettuce leaves
- 10 cherry tomatoes
- Salt
- 200 g flour (for the calamari)
- Olive oil
Instructions
For the Calamari:
- Clean the calamari and cut it into rings.
- Wash the rings, place them in a colander, season with salt, and let them drain.
- Pour the olive oil into a frying pan and heat it over high heat until hot.
- In a bowl, mix the flour with a little salt.
- Add the calamari rings to the flour mixture and toss well to coat them evenly.
- Once the oil is hot, fry the calamari rings in batches for 2–3 minutes until golden.
- Remove the rings with a slotted spoon and place them on paper towels to absorb excess oil.
For the Fries:
- Peel and wash the potatoes thoroughly.
- Cut them into rectangular strips suitable for frying.
- Heat the olive oil in a frying pan over high heat.
- Add the potatoes and fry them until golden brown and crispy.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving:
- Arrange the fries on a plate and season with salt.
- Add the calamari rings alongside the fries.
- Garnish with cherry tomatoes and lettuce leaves.
A Taste of the Sea
This calamari and fries recipe is a classic dish that combines crispy seafood with golden potatoes. Served with fresh cherry tomatoes and crisp lettuce, it’s a simple yet satisfying meal that brings the flavors of the ocean right to your plate. Perfect for a cozy dinner or a seaside picnic!
