Blueberry Preserve

Ingredients
● 400 g blueberries
● 350 g sugar
● 300 g water
● juice of 1/2 lemon

Directions
Wash the berries well and then drain.
In a large pot, put the water and sugar and boil for 25-30 minutes on medium heat until the syrup thickens.
Once the syrup is ready, add the berries and the lemon juice and boil all together for 2-3 minutes without stirring, so as not to break the berries.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in glass sterilized jars.

“Curious about the story behind Preserves? Click here to read the detailed description and discover their rich history and unique traditions!”