Ingredients
For the Beef
- 500 g beef
- 80 g wine
- A pinch of oregano
- Salt
- Pepper
- 2 tbsp olive oil for frying
For the Potatoes
- 4–5 potatoes
- Olive oil for frying
Side Ingredients for the Beef
- 1 potato per serving
- 2–3 slices of fried onion per serving
- 4–5 slices of tomato per serving
- 2 lettuce leaves per serving
- 5–6 red pepper rings per serving
- 1 tbsp yogurt
- Salt
- Sweet paprika
- 50 g water
Instructions
For the Beef
- Cut the beef into small pieces, wash them well, and drain thoroughly.
- Heat olive oil in a pan and sauté the beef for 3–4 minutes.
- Add the wine, water, and salt, and reduce the heat to low.
- Cook for approximately 30–35 minutes until the beef absorbs the liquid and is left with just the oil.
- Before turning off the heat, add the pepper and oregano, stir, and remove from the heat.
For the Onion
- Peel and wash the onion, then slice it into rings.
- Heat olive oil in a pan, add the onions, and sauté for 5–6 minutes until softened.
For the Potatoes
- Peel and wash the potatoes thoroughly.
- Cut them into rectangular pieces suitable for frying.
- Heat olive oil in a frying pan until hot, then add the potatoes.
- Fry until they develop a golden-brown color.
Assembly
- Place the fried potatoes on the plate as a base.
- Layer the beef on top, followed by the sautéed onions, tomato slices, lettuce leaves, and red pepper rings.
- Add a dollop of yogurt on the side, sprinkle with sweet paprika, and season with salt.
A Classic Comfort Dish
This Beef with Fried Potatoes is a heartwarming meal that brings together tender beef, crispy potatoes, and fresh, vibrant vegetables. Perfect for a family gathering or a satisfying dinner, this dish celebrates the simplicity and richness of Greek cuisine. Enjoy every bite!
