● 500 g avocado
● 450 g sugar
● 300 g water
● 1 cinnamon stick (optional)
● Juice of half a lemon
Remove the skin and the pits from the avocado fruit, and slice into bite-sized cubes.
Put them in a pot, add the sugar, water and the cinnamon stick and boil on medium heat for 20-25 minutes, until the syrup thickens.
Once the syrup has reached the desired consistency, add the lemon juice, stir, remove the cinnamon stick and remove from the heat.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in glass sterilized jars.