Avocado Jam

Avocado Jam - Photo By Thanasis Bounas
Avocado Jam - Photo By Thanasis Bounas

● 500 g ripe avocado
● 400 g sugar
● 200 g water
● 1 cinnamon stick
● Juice of half a lemon

Peel the avocadoes and remove the pits.
Then cut into small pieces and put them in a pot.
Add the sugar, water and cinnamon stick.
Boil all together for 15 minutes until the fruit has softened.
Next, mash with a fork or if we want the jam to be smooth, puree in a blender.
After pureeing the fruit, continue boiling for another 15 minutes until the jam has thickened.
Just before turning off the heat add the lemon juice, stir lightly and remove from the heat.
To see if the jam has the desired consistency, put some on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the jam is ready.
Allow the jam to rest for 10 minutes, remove the cinnamon stick and then store in glass sterilized jars.

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