Arbutus Unedo Jam

Arbutus Unedo Jam - Photo By Thanasis Bounas
Arbutus Unedo Jam - Photo By Thanasis Bounas

Ingredients
500 grams of ripe Arbutus Unedo
300 sugar
Juice of half a lemon

Method
In a small saucepan, put the Arbutus, squeeze them a little with your fingers, and add 1 coffee cup of water and sugar. We leave them all night to extract the juices. In the morning, put them over a strong heat for 5 minutes, then lower the heat and boil until the jam thickens. Put into a sterile jar. This is a rare jam because it is not easily harvested and is best enjoyed when available.

Homemade Preserves Arbutus Unedo Jam - Photo By Thanasis Bounas
Arbutus Unedo Jam – Photo By Thanasis Bounas
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