Apple Marmalade

Apple Marmalade - Photos ByThanasis Bounas
Apple Marmalade - Photos ByThanasis Bounas

Ingredients
1 kg of apples cleaned and cut into chips or grated using a thick grater
500 g of sugar
1 cinnamon stick
Juice of half a lemon

Method
In a saucepan, place the apples, the sugar and cinnamon and slowly simmer until the marmalade thickens. Near the end of the boiling, pour in the juice of half a lemon. It is ideal for jam tart (pasta flora).

Homemade Preserves Apple Marmalade - Photos ByThanasis Bounas
Apple Marmalade – Photos ByThanasis Bounas




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