● 1 kg apples (peeled)
● 850 g sugar
● juice of 1/2 lemon
● 1 cinnamon stick
● 1 sprig rose geranium
Peel the apples and slice in half.
Remove the seeds and grate the apples using the large holes of the grater.
Measure the grated apples in a measuring cup and add an equal number of cups of sugar.
In a large pot, put the apples, sugar and cinnamon stick and simmer until the jam has reached the desired consistency.
Just before turning off the heat, add the juice of 1/2 lemon and remove the cinnamon stick.
Turn off the heat, add the rose geranium sprig and leave the sprig in the hot syrup for 15 minutes for it to release its fragrance and then discard it.
Allow the jam to rest and then store in glass sterilized jars.