Liqueur with Black Berries
Ingredients
1 kilogram of black berries
1 liter of vodka
1/2 kg of sugar
Juice of half a lemon
Method
Wash the berries well and with the purée tool we press them a little to soften.
Put them in a jar with the sugar and vodka and seal it well.
Put it in a shady place near the sun.
Leave it there for 1 month while shaking it frequently to dissolve the sugar.
Finally, strain it with a tulle and put it in glass jars.
Green Seedless Grapes Liqueur
Ingredients
500 grams of green seedless grapes
500 g of sugar
350 g of vodka
Method
Wash the grapes and remove them from the stalks.
Put them in a saucepan, pour over the sugar, and rub them with your hands until all the juices are taken out.
Put the pot on the fire and boil for 15 minutes, at first using a strong fire and then lower it.
When the grape juice thickens, we turn off the fire and let it cool down.
When it is cold, pour it in a glass jar and add the vodka.
We close the jar well, we agitate to mix the ingredients and leave it in the sun for 2 weeks.
Finally, strain it with a tulle and put it in glass bottles.
Red Globe Grapes Liqueur
Ingredients
600 grams of red globe grape
1 liter of vodka or cognac
800 g of sugar
1 cinnamon stick
3 cloves
Method
Remove the grapes from the stalks and wash them thoroughly.
Put the grapes in the saucepan and squeeze them with your hands.
Pour the sugar and boil in moderate heat for 10 minutes until the syrup thickens.
Add the cloves and cinnamon to the pot and boil for 5 minutes more.
We turn off the fire and let it cool all night.
The next morning, drain with a tulle, add the vodka, and put it in a jar.
Stir it gently and leave it for 5 days in a shady place to enhance the flavors.
After 5 days we test it and if necessary we strain it again.
Put it in glass bottles at room temperature.
It’s now ready to enjoy.
Plum Liquor
Ingredients
1 kg of plums
1 kg of sugar
1 liter of vodka or cognac
4-5 cloves
2 cinnamon sticks
Juice of half a lemon
Method
We clean the plums from the peels and the pit.
Place them in a jar and add the sugar, vodka, cloves and cinnamon.
Seal the jar well and leave it in a shady place near the sun for 40-50 days. Every two days we shake it to dissolve the sugar.
Once our drink is ready we add the lemon juice.
Strain it using a tulle and put it in bottles.
Banana liqueur
Ingredients
500 g of bananas
1/2 liter of vodka
350 g of sugar
1 lemon’s zest (optional)
Method
Cut bananas into thin slices
Put them in a jar and pour the sugar until it covers the bananas.
Then add vodka and lemon zest.
Leave it in a well-closed jar for 40 days
For the first 10 days we place it in the sun and for the next 30 days we place it in the shade. The sugar should be completely dissolved before we strain our liqueur.
