4 Amazing Homemade Liqueurs Recipes

Liqueur with Black Berries _ Photo By Thanasis Bounas
Liqueur with Black Berries _ Photo By Thanasis Bounas

Liqueur Pomegranate

Liqueur Pomegranate Photo By Thanasis Bounas
Liqueur Pomegranate

Ingredients
6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka, sugar
2 cups of cognac
2 cups of sugar
1 cinnamon stick

Method
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.

Liqueur with Black Berries

Liqueur with Black Berries _ Photo By Thanasis Bounas
Liqueur with Black Berries _ Photo By Thanasis Bounas

Ingredients
1 kilogram of black berries
1 liter of vodka
1/2 kg of sugar
Juice of half a lemon

Method
Wash the berries well and with the purée tool we press them a little to soften.
Put them in a jar with the sugar and vodka and seal it well.
Put it in a shady place near the sun.
Leave it there for 1 month while shaking it frequently to dissolve the sugar.
Finally, strain it with a tulle and put it in glass jars.

White Berry Liqueur

White Berry Liqueur - Photo By Thanasis Bounas
White Berry Liqueur – Photo By Thanasis Bounas

Ingredients
1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon

Method
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.

Strawberry Liqueur

Strawberry liqueur Photo By Thanasis Bounas
Strawberry liqueur Photo By Thanasis Bounas

Ingredients
500 grams of strawberries
250 g of sugar
250 g of cognac
1 lemon peel

Method
Wash and clean the strawberries well
Then put them in a jar with sugar.
Pour cognac and lemon peel and close the jar well.
Leave the jar for 2 days in the refrigerator
Stir frequently until the sugar dissolves.
Finally remove the strawberries and strain it with a very thin tulle.
Put the liqueur in a bottle and keep it in a cool place.




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