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Liqueur Pomegranate
Ingredients
6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka, sugar
2 cups of cognac
2 cups of sugar
1 cinnamon stick
Method
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.
Liqueur with Black Berries
Ingredients
1 kilogram of black berries
1 liter of vodka
1/2 kg of sugar
Juice of half a lemon
Method
Wash the berries well and with the purée tool we press them a little to soften.
Put them in a jar with the sugar and vodka and seal it well.
Put it in a shady place near the sun.
Leave it there for 1 month while shaking it frequently to dissolve the sugar.
Finally, strain it with a tulle and put it in glass jars.
White Berry Liqueur
Ingredients
1 kilogram of white berries
1 liter of vodka
500 g of sugar
Juice of half a lemon
Method
Wash the berries very well and remove the stems with scissors.
We press the berries with the purée tool to mash lightly.
Put them in a jar with the sugar and vodka and close it well.
Leave it for 1 month in a shady place near the sun.
Once the month has passed, we strain it with a tulle and store it in glass jars.
Strawberry Liqueur
Ingredients
500 grams of strawberries
250 g of sugar
250 g of cognac
1 lemon peel
Method
Wash and clean the strawberries well
Then put them in a jar with sugar.
Pour cognac and lemon peel and close the jar well.
Leave the jar for 2 days in the refrigerator
Stir frequently until the sugar dissolves.
Finally remove the strawberries and strain it with a very thin tulle.
Put the liqueur in a bottle and keep it in a cool place.
