The coffee variety CL 153 PXR (Pineapple X Rambung)

The coffee variety CL 153 PXR (Pineapple X Rambung)
The coffee variety CL 153 PXR (Pineapple X Rambung)

CL 153 PXR, also known as Pineapple X Rambung, is a coffee variety that has been developed through selective breeding and hybridization. This coffee variety is known for its unique flavor profile, which combines the fruity notes of pineapple with the characteristics of the Rambung variety.

Here are some key points about CL 153 PXR (Pineapple X Rambung):

Flavor Profile: The name “Pineapple X Rambung” suggests that this coffee variety is known for its distinctive flavor that combines the fruity sweetness of pineapple with other flavor notes. It may exhibit a complex and fruity taste profile with acidity and sweetness reminiscent of pineapple.

Origin: The origin of CL 153 PXR may be associated with specific coffee breeding programs or research institutions. It’s important to note that this variety may not be widely cultivated, and information about it may be limited.

Availability: The availability of CL 153 PXR coffee beans for purchase may vary depending on the region and specific coffee farms. It might not be as common as more widely recognized coffee varieties.

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