3 liqueur recipes, that promise unique flavors

Liqueur Pomegranate - Liqueur Pelargonium Graveolens - Liqueur Arbutus

Liqueur Arbutus - Photo By Thanasis Bounas
Liqueur Arbutus - Photo By Thanasis Bounas

Liqueur Pomegranate

Liqueur Pomegranate Photo By Thanasis Bounas
Liqueur Pomegranate Photo By Thanasis Bounas

Ingredients
6 cups of pure pomegranate. Pomegranate spores
4 cups of vodka
2 cups of cognac
2 cups of sugar
1 cinnamon stick

Method
In a jar we put all the ingredients, close it well, and leave it in a shady place near the sun. Leave it for 30 days shaking at regular intervals to dissolve the sugar.
After 1 month it is ready.
We strain it using a tulle without squeezing the spores and thereby clouding the drink.
We put it in clean bottles and it is ready to enjoy with good company.

Liqueur Pelargonium Graveolens

Ingredients
1 liter of vodka or rosé wine
650 g of brown sugar
30-40 fragrant geranium leaves

Method

Put the leaves from the stem, the sugar and the vodka in a large jar and close it well. Place the jar in a shady place for about 20 days. Shake the jar at regular intervals to dissolve the sugar. Once the sugar has dissolved, strain it with a tulle and put it in bottles. Our drink is ready to enjoy it with good company.

Liqueur Arbutus

Ingredients
500 grams of ripe arbutus
500g of vodka
300-400 g of sugar depending on how sweet we want it

Method
Rinse the skin of the arbutus with cold water with care not to break it. Put them on kitchen towels to dry. Place them in a jar, add the vodka and sugar, seal it well, and place the jar in the sun. We leave it in the sun for 15-20 days, and we shake it carefully every day to dissolve the sugar. When it’s ready, strain the mixture and pour it in a bottle. Inside the bottle we put 5-6 of our arbutus fruit that we previously had in the jar. This is to ensure that the flavor of the drink remains strong.

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