The Typica variety is one of the many subvarieties of Arabica coffee (Coffea arabica). Typica is one of the older and more widespread Arabica coffee varieties and has influenced many other coffee varieties.
Here is some information about the Typica variety of Arabica coffee
Origin: Typica originated in the highlands of Ethiopia, which is considered the birthplace of Arabica coffee. It is named “Typica” because of its typical or classic appearance and characteristics.
Flavor Profile: Typica coffee typically has an aromatic, sweet, and mildly acidic flavor profile with notes of fruit, nougat, and caramel. It is known for its balance and pleasant taste.
Cultivation: Typica coffee is typically grown at elevations ranging from 600 to 2,000 meters above sea level. The altitude at which it is grown can significantly affect the coffee’s quality and flavor.
Widespread Use: Typica is one of the most commonly cultivated Arabica coffee varieties and has been used as a parent variety in the creation of many other coffee hybrids.
Resistance: It is generally less disease-resistant and more susceptible to environmental stressors compared to some other Arabica coffee varieties, such as Bourbon or SL28. This can make its cultivation more challenging in certain regions.
It’s important to note that Typica is just one of the many Arabica coffee varieties in existence. The flavor and characteristics of Typica coffee can vary depending on factors such as cultivation, the growing region, and farming practices. Nonetheless, Typica coffee remains beloved by many coffee enthusiasts for its exceptional flavor and aromatic qualities.
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