It seems like you might be referring to a variation of civet coffee similar to Kopi Luwak but produced in Vietnam. In Vietnam, this type of coffee is often referred to as “Weasel Coffee” or “Cà phê Chồn,” with “Chồn” translating to “civet” or “weasel.”
Here’s some information about Vietnamese Weasel Coffee (Cà phê Chồn):
Production Process: Similar to Kopi Luwak, Vietnamese Weasel Coffee involves the consumption of coffee cherries by a small mammal, often a civet or a weasel. The beans are then collected from the animal’s feces, cleaned, and processed for brewing.
Flavor Profile: Weasel Coffee is known for its unique flavor profile, which is often described as smooth, less acidic, and with a hint of chocolate or caramel notes. The digestive enzymes of the animal are believed to alter the beans, resulting in a distinctive taste.
Ethical Considerations: As with Kopi Luwak, there have been ethical concerns surrounding the production of Weasel Coffee in Vietnam. Some producers have kept civets or weasels in captivity and force-fed them coffee cherries, which is considered inhumane and detrimental to the animals’ well-being. Ethical concerns have led to calls for more responsible and humane production practices.
Price: Weasel Coffee is also relatively expensive due to its unique production process and limited availability. Prices can vary depending on the source and quality, but it is generally considered a luxury coffee.
Certification: To address ethical concerns and ensure quality, some organizations and coffee producers have introduced certification programs for Weasel Coffee. These certifications aim to verify that the coffee is sourced from wild animals and produced using ethical and sustainable practices.
When purchasing Weasel Coffee or any coffee produced using a similar method, it’s essential to research the source and ensure that ethical and sustainable practices were followed in its production. Responsible consumers often seek out producers and retailers who adhere to ethical guidelines and prioritize the well-being of the animals involved in the production process.